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Brown Sugar Substitute in a white ramekin
Print Recipe

Brown Sugar - Low Carb & Sugar Free!

Prep Time5 minutes
Course: Dessert
Cuisine: American
Keyword: brown sugar substitute, brown sugar swerve, keto brown sugar, low carb dessert, pcos recipe, sugar free

Equipment

  • 1 Bowl
  • 1 Spoon or Hand Mixer

Ingredients

Brown Sugar Substitute (Baking)

  • 1 Cup Granulated Monk Fruit (200g)
  • Molasses 1 Tbsp Light Brown Sugar (20g) 2 Tbsp Dark Brown Sugar (40g)

Brown Sugar Substitute (All Purpose)

  • 1/2 Cup Granulated Monk Fruit (100g)
  • 1/2 Cup Allulose (90g)
  • Molasses 1 Tbsp Light Brown Sugar (20g) 2 Tbsp Dark Brown Sugar (40g)

Instructions

Brown Sugar Substitute (Baking)

  • Add monk fruit sweetener and molasses to a bowl.
  • Mix with a spoon or a mixer set to low speed until fully combined
  • If mixture is not coming together rub together with your hands (I prefer to use gloves for this)
  • Store in an airtight container

Brown Sugar Substitute (All Purpose)

  • Add monk fruit sweetener and molasses to a bowl. Mix until fully combined
  • Add allulose and quickly mix to combine *Allulose is added last so it doesn't dissolve while mixing
  • Store In an airtight container
  • *NOTE
    If you'll be storing your all purpose baking substitute for an extended period of time it may start to become a little lumpy. This is normal and is due to the allulose beginning to dissolve into the molasses
    To avoid this make your all purpose sweetener and use immediately