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Cinnamon Streusel Coffee Cake (Low Carb & Sugar Free)

I loooove a good coffee cake (I mean, who doesnt) Buttery vanilla cake, crunchy streusel, and a HEALTHY dose of cinnamon? Sign me right up!
Prep Time30 minutes
Cook Time1 hour
Course: Breakfast
Cuisine: American
Keyword: coffee cake,, low carb, pcos friendly, sugar free
Servings: 10

Ingredients

COFFEE CAKE

  • 2 Cups Almond Flour (200g)
  • 1/2 Cup All Purpose Flour (60g)
  • 1 Tablespoon Baking Powder (12g)
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Cinnamon
  • 1/2 Cup Softened Butter (113g)
  • 2/3 Cups Granulated Monk Fruit (140g)
  • 2 Large Eggs
  • 2/3 Cups Sour Cream or Greek Yogurt (160g)
  • 2 teaspoon Vanilla (5ml)

CINNAMON STREUSEL (We're Using Half)

  • 1 Cup Almond Flour (100g)
  • 1 Tablespoon Coconut Flour (5g)
  • 2 Tablespoon Granulated Monk Fruit (30g)
  • 1 teaspoon Cinnamon
  • 1 teaspoon Pumpkin Pie Spice
  • 3 Tablespoon Melted Butter (42g)

CINNAMON "SUGAR" LAYER

  • 1 1/2 Tablespoon Allulose or Monkfruit
  • 1 Tablespoon Cinnamon

Instructions

MAKING CINNAMON STRUESEL

  • Add all ingredients (except butter) to a bowl.
  • Whisk to combine
  • Add melted butter and mix with a fork until all dry ingredients have absorbed butter. There should be some pea size chunks and smaller pieces.
  • Put in fridge to chill

MAKING COFFEE CAKE

  • Combine dry ingredients. Set aside
  • In a large bowl, whip butter with an electric hand mixer until fluffy and pale in color
  • Slowly add granulated sweetener and whip until butter is well creamed. (I add sweetener in about 4 additions)
  • Add eggs one at a time. Mix well after each
  • Add ½ dry ingredients and ½ Sour cream. Mix on medium speed for one minute
  • Add remaining dry ingredients, sour cream, and vanilla. Mix 1 minute
  • Add 1/2 cake batter to 8x4 Loaf pan
  • Add cinnamon "sugar" layer - use a spoon to gently mix cinnamon with batter.
  • Add the remaining batter to the pan
  • Top with HALF the Cinnamon Streusel

BAKE

  • 400℉ (8-10 minutes)
  • Lower Temp to 350F
  • Bake For 45 - 50 more minutes

Notes

*NOTE: Almond Flour burns easily. Keep an eye on it and tent cake with foil once the top is browned to your liking
Cool completely and add vanilla glaze. Enjoy!
NUTRITION - 10 Slices
CALS 305 | NET CARBS 7.5g 
FAT 26g | FIBER 3.2 g | PROTEIN 9g