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Brownie batter frosting in a white bowl. Scooped with a pink rubber spatula
Print Recipe

"Sugar Free" Brownie Batter Frosting!

An intensely chocolatey, brownie-like buttercream frosting. You won't want chocolate buttercream any other way!
Prep Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Brownie Batter, Buttercream, Chocolate Frosting, low carb, sugar free
Servings: 8
Author: Sweetie Mama's

Ingredients

  • 1 1/2 Stick Unsalted Butter (170g)
  • 4 Tbsp Dutch Cocoa Powder (28g)
  • 1/2 Cup Allulose (90g) Measure Before Grinding
  • 1/4 Cup Powdered Monk Fruit (30g)
  • 1/4 tsp Kosher Salt
  • 1 tsp Vanilla Extract

Instructions

  • Sift cocoa powder into a bowl. Set aside
  • Pour hot melted butter over cocoa. Whisk smooth
  • In a coffee or spice grinder blend 1/2C of allulose until it reaches the consistency of powdered sugar
  • Add allulose and monk fruit sweetener to chocolate mixture. Whisk by hand until smooth
  • Since the weather is colder I didn't need to chill this to get it to come together. But if you you need to go ahead and pop the frosting in the fridge for 10 minutes before whisking
  • When Frosting thickens add salt and vanilla
  • Spread this brownie batter chocolate frosting all over your favorite bakes!