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Pumpkin Pie Latte In a mason jar. Topped with whipped cream, pumpkin spice, and sugar free caramel
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Pumpkin Pie Latte ("Sugar" Free & Low Carb)

I LOOOOOOOOVE a good iced beverage and this Pumpkin Pie Latte? Its a banger! Some may even say its better than the Starbucks pumpkin spice latte....
Prep Time5 minutes
Cook Time2 minutes
Total Time1 hour 10 minutes
Course: Drinks
Cuisine: American
Keyword: low carb, pcos friendly, starbucks copycat, sugar free pumpkin pie latte
Servings: 3

Equipment

  • Pan
  • Rubber Spatula
  • Measuring Cup
  • Measuring Spoons
  • A glass or mason jar

Ingredients

Pumpkin Cream

  • 1/2 C Pumpkin Puree (120g)
  • 1/4 C Brown "Sugar" Substitute (50g)
  • 1 Tbsp Granulated Monk Fruit (15g)
  • 1 Tbsp Allulose (13g)
  • 1 1/2 tsp Pumpkin Pie Spice
  • Pinch Fresh Nutmeg
  • 1/8 tsp Kosher Salt

Pumpkin Pie Latte ("Sugar" Free / Low Carb)

  • 1 Shot Espresso
  • 1/4-1/2 C Pumpkin Cream
  • 1/3 C Almond Milk
  • Ice

Instructions

Making The Pumpkin Cream

  • Add pumpkin, spices, sweeteners, and salt to a pan
  • Cook gently over medium heat while stirring with a silicone spatula
  • When the sweeteners are dissolved and the mixture produces a bubble or two its done
  • Remove pan from and stir in vanilla and heavy cream
  • Use immediately or store in the fridge
  • Enjoy!